Italian Meatball and Biscuit Bake
Source of Recipe
Pillsbury
List of Ingredients
18 ounces frozen cooked Italian meatballs
1 can Grands buttermilk biscuits
14 ounces tomato pasta sauce
1 1/2 cups shredded mozzarella cheeseRecipe
Heat oven to 375ºF. Spray 13x9 inch glass baking dish with cooking spray. Place meatballs in large bowl. Microwave on medium for 3-5 minutes or until thawed. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce and toss to coat. Spoon and spread mixture into sprayed baking dish. Bake at 375ºF for 30-40 minutes or until edges are deep golden brown and biscuits are no longer doughy. Sprinkle with cheese and bake an additional 2-5 minutes until cheese is melted. Let stand 10 minutes before serving. Serves 12. Note: if some of the biscuits brown too quickly, cover casserole for last 5-10 minutes of baking; they wont burn while the remaining biscuits cook. Good with salad or marinated veggies.
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