Italian Squash Casserole
Source of Recipe
www.cook-books.com
List of Ingredients
2 small zucchini, sliced 1/2 inch thick
2 small yellow squash, sliced 1/2 inch thick
leftover sauce, meatballs & Italian sausage
10 slices Provolone cheese
3 tablespoons olive oil
1 clove fresh garlic
1 medium onion, chopped
1 large green bell pepper, choppedRecipe
In a saucepan, saute the garlic in the olive oil. Remove clove of garlic. Add chopped pepper and onion; saute until tender. Add both types of squash to saucepan and saute until tender. Meanwhile, slice meatballs and sausage into bite-size pieces. Place squash mixture into large Pyrex dish, then place meatballs and sausage on top of squash. Spread with large spoon the spaghetti sauce on top of meat mixture. Arrange all the slices of cheese on top of sauce. Heat until cheese bubbles.
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