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    Kathy's Beef & Potato Casserole


    Source of Recipe


    Kathy

    List of Ingredients




    2 1/2 lb 93% lean ground beef
    3 lrg Eggs
    2 tbl Worcestershire sauce
    1 med Onion, chopped
    1 Clove elephant garlic, minced
    8 Yellow wax peppers, seeded, halved lengthwise
    2 cup Frozen peas
    2 cup Frozen corn
    26 oz Shredded potatoes, fresh or frozen
    1 can Cream of chicken soup, condensed
    1 can Tomato soup, condensed
    5 oz Water
    5 dsh Hot red pepper sauce
    1 tsp Salt
    1/2 cup Shredded cheddar cheese, up to 1 cup

    Recipe



    Preheat oven to 400-degrees F.Mix ground beef, eggs, Worcestershire sauce, onion and garlic together. Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9 x 13 inches.Top ground beef with a single layer of peppers. Mix peas and corn together and spread over peppers. Top with a layer of shredded potatoes.

    Mix remaining ingredients together and pour evenly over potatoes. Bake casserole for 1 hour and 15 minutes, or until meat is cooked through. Remove from oven and top with cheese. Cut into 8 portions and serve.

 

 

 

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