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    Lynn's Company Casserole


    Source of Recipe


    Home cooking, nov 2001

    List of Ingredients




    1 Tbsp butter or margarine
    1 lb. ground chuck
    2 (8-oz.) cans tomato sauce
    1 cup cottage cheese
    1 (8-oz.) pkg. cream cheese, softened
    1/4 cup sour cream
    1/4 cup snipped scallions
    1 Tbsp minced green pepper
    4 cups medium noodles, cooked and drained
    2 Tbsp butter or margarine, melted

    Recipe



    In skillet, melt 1 tablespoon butter. Saute ground chuck until browned. Drain. Stir in tomato sauce. Combine cottage cheese, cream cheese, sour cream, scallions, and green pepper. Spread half of noodles in 2-quart casserole dish. Cover with cheese mixture. Cover with remaining noodles. Pour melted butter on top. Spoon on ground chuck mixture. Chill. About 1 hour before serving time, preheat oven to 375 degrees. Bake casserole 45 minutes, or until heated through. Variation: You may bake immediately. Bake for 30 minutes, or until heated through, at 375 degrees. Serves 6

 

 

 

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