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    Macaroni Chicken Bake Casserole


    Source of Recipe


    unknown

    List of Ingredients




    3 pounds chicken, cooked and boned
    2 cups uncooked macaroni
    2 1/2 cups milk
    2 cans cream of mushroom soup
    8 ounces cream cheese
    1 can french fried onion rings

    Recipe



    Cook and bone chicken. Place chicken in bottom of 13 x 9 inch pan. Pour uncooked macaroni over chicken. Pour milk over macaroni. Spread soup over mixture. Cut cream cheese into small pieces and lay over soup. Cover and place in refrigerator overnight or at least 8 to 10 hours. One hour before baking, take out of refrigerator and let set. Heat oven to 350ºF and bake for 50 minutes uncovered. Cover with onion rings and bake for 5 to 10 minutes more.

 

 

 

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