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    Make Ahead Lasagna Roll-Ups


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    12 lasagna noodles, cooked, drained
    1 1/2 cups cottage cheese
    1 cup mozzarella, shredded
    1/2 cup parmesan cheese
    1 pound ground beef

    Recipe



    Brown the ground beef and let cool. While noodles are cooking, and mix the cottage cheese, mozzarella cheese and parmesan cheese in with the meat. Lay the noodles out flat and spread some of the meat mixture over the lenght of it. Roll up noodle, place sean side down on cookie sheet and continue with rest of noodles. (You can cut the rolled noodles in half if desired)

    Freeze and store in ziplock bag. To cook: place frozen lasagna rolls in shallow casserole dish. Cover with cheese sauce or spahgetti sauce. Bake at 350ºF 45 minutes or until roll is heated through and sauce is bubbly. Notes: I used Ricotta cheese in place of the cottage cheese and added a beaten egg and some chopped parsley to the cheese mixture. Undercook the lasagna noodles slightly when making to freeze

 

 

 

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