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    Matador's Delight Casserole


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    1 lb. ground beef
    1 medium onion, chopped
    1/2 C. water
    3 T. chili powder
    1 1/2 tsp. salt
    1 tsp. ground cumin
    1/8 tsp. ground black pepper
    16 oz. refried beans
    16 oz. taco sauce, divided
    6 corn tortillas, divided
    8 oz. sour cream
    1 C. shredded Cheddar cheese

    Recipe



    Cook ground beef in a large skillet until browned, stirring to crumble; drain well. Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef. Cook, uncovered, about 5 minutes, stirring occasionally. Remove skillet from heat; stir in refried beans, and set mixture aside.

    Spread about 1/2 cup taco sauce in a greased 12 x 8 x 2-inch baking dish. Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce. Arrange 2 additional tortillas on top of sauce; cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese. Arrange remaining tortillas, taco sauce, and cheese on top. Cover and bake at 350°F for 40 minutes. Let stand 5 minutes before serving.

    YIELD: 6 Servings

 

 

 

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