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    Meatball Pie


    Source of Recipe


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    List of Ingredients




    1 pound ground beef
    1/2 cup bread crumbs
    1 pack onion soup mix
    2 cans beef gravy
    5 potatoes, boiled, mashed -- (5 to 6) with milk and butter
    1 tube refrigerated crescent rolls

    Recipe



    Mix the beef with bread crumbs and soup mix. Shape into 1 1/2 in balls and brown on all sides in skillet (make sure they are cooked through since this dish is not baked very long). Place meatballs into a 9x9 dish and pour gravy over top. Spoon the mashed potatoes over and spead to cover gravy ( making the potatoes a little on the runny side makes them easier to spread). Unroll the cresent rolls onto a lightly floured surface, fold in half and shape into a 9x9 square. Place on top of potatoes. Bake at 350ºF for 18-20 minutes, or until top is nicely browned.

 

 

 

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