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    Night Before Casserole


    Source of Recipe


    Amish Country Cookbook Vol III

    List of Ingredients




    1 3/4 cups uncooked elbow macaroni
    2 cans mushroom soup (or cream of chicken)
    1 1/2 cups milk
    2 cups chicken, cut up
    1/2 pound Velveeta cheese, cut up

    Recipe



    Combine all in casserole dish. Let stand in fridge overnight. Bake at 350ºF for 1 hour and 15 minutes.
 

 

 

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