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    Polly's Thanksgiving Carry-Over


    Source of Recipe


    Camille Sullivan

    List of Ingredients




    leftover stuffing
    1/2 cup melted butter
    1 cup water
    4 cups cubed cooked turkey meat
    1/2 cup celery, chopped
    1/4 cup chopped onion
    1/4 cup chopped chives
    3/4 teaspoon salt and pepper
    1/2 cup mayonnaise
    2 medium eggs
    1 1/2 cups whole milk
    1 can cream of mushroom soup, undiluted

    Recipe



    Mix left over dressing with butter and water. Pat half of it into a greased 9 by 13-inch pan. Mix turkey, celery, onions, chives, mayonnaise, salt and pepper together and pour over the first layer. Sprinkle the rest of the dressing mixture over the top of the turkey mixture. Beat eggs and milk, pour all over the top. Cover with foil and refrigerate over night. One hour before serving, preheat oven to 350ºF, take it out of the refrigerator, and pour mushroom soup all over it. Bake for 50 minutes. Sprinkle with freshly grated Parmesan cheese and bake for 10 minutes more.

 

 

 

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