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    Potato, Sausage and Leek Gratin


    Source of Recipe


    www.recipeland.com

    List of Ingredients




    4 cups diced red potatoes
    2 tablespoons flour
    milk
    chopped chives
    1 cup finely chopped rinsed leeks
    1/2 cup finely chopped green onions
    1/2 pound smoked sausage
    1/2 cup bread crumbs
    1/4 cup butter, cut into small pieces

    Recipe



    *Note: Potatoes should be unpeeled. Use only white part of leeks. Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Sprinkle with salt, pepper and l l/2 tbs. flour. Add sausage, then spread remaining Potatoes, leeks and green onions on top. Season to taste with salt and pepper. Sprinkle with remaining flour. Pour over enough milk just to cover mixture. Sprinkle bread crumbs over top. Dot with butter. Cover and bake at 375ºF until Potatoes are tender, about l hour. Remove cover, and bake l5 to 20 minutes longer or until top is brown. Sprinkle with chopped chives just before serving.

 

 

 

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