Potatoes Rancheros Casserole
Source of Recipe
www.bettycrocker.com
List of Ingredients
1/2 pound ground beef
1 package Betty Crocker au gratin potatoes
2 1/4 cups boiling water
2/3 cup milk
1 cup shredded taco seasoned cheddar
1 cup coarse crushed tortilla chipsRecipe
Heat oven to 400ºF. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese. Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
|
Â
Â
Â
|