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    Potluck Chicken Casserole


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    8 cups cubed cooked chicken
    2 cans condensed cream of chicken soup
    1 cup sour cream
    1 cup Ritz crackers
    2 tablespoons butter, melted
    1 teaspoon celery seed

    Recipe



    Combine chicken, soup and sour cream; spread into a greased 9x13 pan. Mix crumbs, butter and celery seed; sprinkle over chicken mixture. Bake, uncovered at 350ºF for 30-35 minutes or until bubbly. Garnish with the parsley and red pepper if desired. Yield: 10-12 servings.

 

 

 

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