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    Quinoa, Leek and Tofu Casserole


    Source of Recipe


    www.recipeland.com

    List of Ingredients




    1 1/2 cups tofu
    2 teaspoons sesame oil
    1 clove pressed garlic
    1 leek, chopped
    2 cups quinoa, cooked
    1 teaspoon sea salt
    1 dash black pepper
    1 cup whole wheat bread crumbs
    1 cup soymilk

    Recipe



    Preheat oven to 350ºF. Working with 1/2 cup tofu at a time, squeeze out water with your hands. Set aside. Heat a large skillet or wok and add th eoil. Add the garlic and the leek. Saute until lightly browned. Add quinoa, then tofu, sauteeing for 2 minutess after each addition. Add seasonings. Oil a casserole dish. Add 1/2 cup bread crumbs and rotate the casserole dish to coat evenly. Gently add the quinoa mixture. Press a well in the center of the quinoa and pour in the soymilk. Cover with the remaining bread crumbs. Cover and bake for 20 minutes. Remove the cover and continue to bake for about 10 more minutes.

 

 

 

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