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    Ranch House Chili Casserole


    Source of Recipe


    Tom

    List of Ingredients




    4 slices bacon
    2 lb. boneless beef, cubed
    2 medium onions, chopped
    1 clove garlic, minced
    2 (8 oz.) cans tomato sauce
    1 1/4 tsp. salt
    1 T. chili powder
    2 tsp. sugar
    2 dashes hot pepper sauce
    2 (20 oz.) cans red kidney beans, drained

    Recipe



    Cook bacon in large skillet until crisp. Remove bacon, drain and crumble. Pour off all but 3 tablespoons fat. Brown meat in the fat and put into a 3-quart casserole. Cover and bake at 375ºF for 30 minutes.

    Add onions, garlic and 1 cup water. Then add tomato sauce and stir in chili powder mixed with the sugar. Cover and bake at 300ºF for 45 minutes. Add remaining ingredients, mix well and bake at 350ºF for 20 minutes. Just before serving, sprinkle with bacon.

 

 

 

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