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Robbie's Chicken Pot Pie

Source of Recipe

www.robbiehafcom


List of Ingredients

2 cups cooked chicken or turkey, cubed
2 medium carrots, sliced 1/8" thick
1 cup frozen peas
1/2 cup sliced celery
2 cups chicken broth
1/3 cup butter
1 medium onion, chopped
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
2/3 cup milk
2 pie crusts (9"), uncooked
1 tablespoon butter


Recipe

Boil chicken, carrots, peas, and celery in chicken broth for 10 minutes. Remove from heat. Drain and reserve chicken broth. Set aside broth and vegetables. Cook onions in butter until soft. Stir in flour, salt, pepper, and celery seed. Slowly add reserved broth and milk. Simmer over medium-low heat until thick. Remove from heat. Set aside. Place chicken and vegetables in one pie shell. Pour hot mixture into pie. Place second pie shell over pie, fold over edges, pinch edges with fork, and prick holes in top. Bake in 425ºF oven for 30-35 minutes. Rub butter over top of hot crust. Cool for 10 minutes before cutting.