Scalloped Eggs & Bacon
Source of Recipe
Cindy Hartlin
List of Ingredients
1/4 c Chopped onion
2 tb Butter or margarine
2 tb All-purpose flour
1 1/2 c Milk
1/2 c Shredded American cheese
1/2 c Shredded Swiss cheese
6 Hard-cooked eggs, sliced
10 To 12 slices bacon, crisp- Cooked and crumbled
1 1/2 c Crushed potato chips Recipe
Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of the crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350ºF oven for 15 to 20 minutes. Makes 6 servings.
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