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    Scalloped Potatoes & Franks Casserole


    Source of Recipe


    Ethan

    List of Ingredients




    5 C. thinly sliced potatoes
    1 1/4 C. thinly, sliced onions
    2 tsp. salt
    1 lb. frankfurters
    2 T. flour
    1 tsp. salt
    2 T. butter
    2 (8 oz.) cans tomato sauce
    1/4 lb. Cheddar cheese, cut into chunks
    2 T. chopped parsley

    Recipe



    Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together. Spoon into 2-quart casserole. Pour remaining can of tomato sauce over. Bake for 35 minutes at 375ºF. Makes 6 servings.

 

 

 

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