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    Sicilian Cheese Casserole


    Source of Recipe


    (posted to recipecircus by catgurrl)

    List of Ingredients




    1 cup tiny shell macaroni (uncooked)
    1 medium eggplant
    1 small onion, chopped
    3 Tbsp olive oil
    3 ounces tomato sauce
    1/4 cup parsley
    2 Tbsp lemon juice
    1/2 cup halved olives
    1/2 tsp basil
    1/2 tsp marjoram
    Salt, pepper, and garlic salt to taste
    1/2 lb. sliced Monterey Jack cheese
    1-1/2 cups Parmesan cheese

    Recipe



    Preheat oven to 375 degrees. Cook macaroni and drain. Pare eggplant and cut into 1/2-inch cubes. Saute eggplant and onion in oil. Combine with macaroni, tomato sauce, parsley, lemon juice, olives, basil, marjoram, salt, pepper and garlic salt. Place mixture in a 2-quart baking dish and top with cheeses. Bake, uncovered, for 30 minutes.

    Makes 6 to 8 servings.

 

 

 

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