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    Simple Chicken and Rice Dinner


    Source of Recipe


    taste of home

    List of Ingredients




    2 pounds chicken pieces
    1/4 cup flour (up to 1/3 cup)
    2 tablespoons oil
    1 1/2 cups long grain rice
    1 teaspoon poultry seasoning
    1 teaspoon salt
    1/2 teaspoon pepper
    1 cup milk
    2 1/3 cups water

    Recipe



    Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with chicken. Cover tightly with foil and bake at 350ºF for 55 minutes or until rice and chicken are tender. Sprinkle with parsley before serving.

 

 

 

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