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    Smothered Chicken & Pierogies


    Source of Recipe


    unknown

    List of Ingredients




    1 dozen frozen cheese potato pierogies
    1 can lowfat cream of chicken soup
    1 can sliced mushrooms, drained
    1 cup frozen peas
    2 cups cubed or shredded cooked chicken

    Recipe



    Preheat oven to 350ºF. Spray a 2 quart casserole with nonstick coating. Thaw pierogies in boiling water for 5 minutes, drain and place in the casserole dish. In a large saucepan, combine soup, mushrooms, peas, and chicken. Cook, stirring, about 5 minutes or until heated through. Pour over pierogies. Bake 15 minutes. Serves 4

 

 

 

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