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    Sour Cream Noodle Bake Casserole


    Source of Recipe


    Miss Hulling's Restaurant , posted by stella

    List of Ingredients




    1 package Medium-wide egg noodles - (8 oz)
    Boiling salted water
    1 pound Lean ground beef
    1 tablespoon Butter
    1 teaspoon Salt
    1/8 teaspoon Ground black pepper
    1/4 teaspoon Garlic salt
    1 can Tomato sauce - (8 oz)
    1 cup Cream-style cottage cheese
    1 cup Sour cream
    1 cup Chopped green onions
    1 cup Shredded sharp Cheddar cheese

    Recipe



    Cook noodles in boiling salted water about 8 minutes or according to package directions. Rinse in cold water; drain in colander. Preheat oven to 350 degrees. Brown beef in butter over medium heat; pour off and discard grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes. Combine cottage cheese, sour cream, green onions and cooked noodles. Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake 20 to 25 minutes or until cheese is melted and browned. 8 Servings

 

 

 

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