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    Stuffed Pepper Casserole


    Source of Recipe


    Morton's Recipes

    List of Ingredients




    4 green peppers, medium
    1/4 teaspoon pepper
    1 1/2 pounds ground beef
    1 1/2 cups rice
    2 tablespoons onion
    1 cup whole kernel corn, frozen
    1/2 teaspoon salt
    8 ounces tomato sauce

    Recipe



    Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around peppers. Bake at 350ºF for 20-25 minutes.
 

 

 

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