Stuffing-Topped Turkey Sausage Casserole
Source of Recipe
hungrymonster.com
List of Ingredients
1 pound regular or low-fat sausage links
4 tablespoons olive oil
8 ounces sliced mushrooms
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup evaporated regular or skim milk
3/4 cup shredded regular or low-fat sharp cheddar cheese -- (about 3 oz.)
1 teaspoon prepared mustard
3 cups cooked turkey -- cut into bite-size pieces (3 to 4)
1 cup packaged herb-seasoned stuffing Recipe
Preheat oven to 350 degrees. Place sausage in a large skillet. Add 1/4-inch of water, cover, and simmer for 10 minutes. Simmer, uncovered, until water evaporates and sausage browns. Turn and brown other side. Remove to paper towels and cool. Cut into 3/4-inch slices.
In a large saucepan, heat 2 tablespoons olive oil. Saute mushrooms, stirring occasionally, until most of the liquid has evaporated. Sprinkle in flour and cook over low heat, stirring constantly, for 1 minute.
Stir in broth and evaporated milk. Cook over moderate heat, stirring constantly, until mixture comes to a boil. Cook for 1 minute. Remove from heat and stir in cheese, mustard, 1 teaspoon salt, pepper to taste, turkey, and sausage. Pour into greased 7x11 (2 qt.) casserole.
Place stuffing in a small bowl and toss with 2 tablespoons olive oil. Sprinkle over top of casserole. Bake uncovered for 20 minutes or until top is browned and sauce is bubbling.
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