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    Tarragon Chicken Casserole


    Source of Recipe


    unknown

    List of Ingredients




    2 cans condensed cream of chicken soup
    2 cups half and half
    4 teaspoons dried tarragon
    1/2 teaspoon pepper
    16 ounces spaghetti, cooked and drained
    6 cups cubed cooked chicken
    1/2 cup grated Parmesan cheese
    paprika

    Recipe



    In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered, at 350ºF for 30 minutes or until heated through. Serves 10 to 12.

 

 

 

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