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    Turkey Feta Casserole


    Source of Recipe


    Food in a Flash

    List of Ingredients




    4 cups hot water
    1 cup rotini pasta
    1 egg
    1/2 cup feta cheese
    1/4 cup milk
    1 pound ground turkey
    1/4 cup chopped onion
    1 can tomato sauce -- (8 ounce)
    ground cinnamon
    calamata olives
    1/2 cup feta cheese
    salt & pepper

    Recipe



    Preheat oven to 375ºF. Bring water to boil in saucepan. Add rotini. Reduce heat slightly. Cook about 8 minutes until tender. Drain well. Set aside. While pasta is cooking - brown ground turkey & onion in skillet. Drain. Stir in tomato sauce & cinnamon. In mixing bowl combine egg, feta cheese & milk. Stir in pasta. Toss well. Spread mixture evenly in 8 square baking dish. Spread meat mixture over pasta. Sprinkle with olives & 1/2 cup feta cheese. Bake about 10 minutes until heated through.

 

 

 

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