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    Turkey Mac Alfredo Casserole


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 cup uncooked elbow macaroni
    1 pound ground turkey brease
    3/4 teaspoon garlic pepper blend
    3 cups small dice zucchini
    2 tablespoons chopped fresh basil (2 tsp dried)
    10 ounces light alfredo sauce, prepared

    TOPPING:
    1/4 cup italian style bread crumbs
    2 tablespoons grated Romano cheese
    1 teaspoon butter, melted

    Recipe



    Heat oven to 350ºF. Spray 2 1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package, then drain. In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat for 6-8 minutes or until turkey is no longer pink. Add cooked pasta, zucchini, basil and alfredo sauce; mix well. Spoon mixture into prepared casserole dish. In small bowl, combine topping ingredients, mixing well. Sprinkle over casserole. Bake at 350ºF for 30-40 minutes or until thoroughly heated. Serves 6.
 

 

 

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