Turkey Parmesan Casserole
Source of Recipe
Kraft Food & Family
List of Ingredients
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT 100% Grated Parmesan Cheese, divided
8 oz. spaghetti, broken in half, cooked and drained
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkeyRecipe
MIX soup, sour cream and 3/4 cup of the Parmesan cheese in large bowl. Add spaghetti, broccoli and turkey; mix lightly.
SPOON into 2-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese.
BAKE at 350°F for 25 to 30 minutes or until thoroughly heated.
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