member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Turkey & Leek Casserole


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 tbl Margarine or butter
    5 med Leeks or
    2 med Onions -- sliced
    2 tbl All-purpose flour
    1/2 tsp Salt
    1/4 tsp Ground nutmeg
    1/8 tsp Pepper
    1 cup Chicken broth
    1 cup Milk
    3 cup Cut-up cooked turkey or -- Chicken
    1/2 cup Finely chopped fully cooked Smoked ham
    1 jar (2 ounces) diced pimien  Drained
    3 cup Hot cooked noodles
    1 cup Shredded swiss cheese -- (4 Ounces)

    Recipe



    Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey, ham and pimiento.

    Spread about half of the turkey mixture in ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â