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    Western Corn & Beef Casserole


    Source of Recipe


    Best of Country Cooking

    List of Ingredients




    FILLING:
    1 pound ground beef
    1/2 teaspoon salt and chili powder
    1 cup shredded cheddar cheese
    1/2 cup hickory flavor bbq sauce
    1 1/2 cups canned whole kernel corn, drained
    1 can tomato sauce (8 oz)

    CRUST:
    1 cup flour
    1/2 cup yellow cornmeal
    2 tablespoons sugar
    1 teaspoon salt
    1 teaspoon baking powder
    1/4 cup butter
    1 cup shredded cheddar, divided
    1/2 cup milk
    1 egg, beaten

    Recipe



    Brown the ground beef, then drain. Stir in remaining filling ingredients and set aside. To make crust, stir together flour, cornmeal, sugar, salt and baking powder; cut in butter. Blend in remaining crust ingredients except 1/2 c. of the cheese. Spread crust mixture over bottom and sides of a greased (not oiled) 9" square baking pan. Pour filling into crust. Bake at 400ºF for 25-30 minutes; sprinkle with reserved cheese during last few minutes of baking. Yield: 6-8 servings.

 

 

 

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