member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Allspice Brandy Chicken


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 tbl Butter
    2 Onions, diced
    4 Chicken breast halves
    2 x Apples
    1/2 cup Calvados
    1/2 tsp Allspice
    2 cup Apple juice
    1/2 tsp Salt
    1/4 tsp Freshly ground black pepper
    2 tbl Flour

    Recipe



    Melt half the butter over medium heat in a large skillet. Add the onion and saute till tender. Remove from the pan and reserve.

    Peel, quarter and core the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both sides. Add apples, Calvados, allspice, apple juice, salt and pepper to skillet. Cover and cook over low heat 20 minutes. Remove chicken to a platter and keep warm.

    Return onions to pan. Blend together remaining butter and flour. Stir into sauce and cook for 5 minutes till sauce is thickened. Pour sauce over chicken and serve immediately. Makes 4 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |