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    Almost Indian Chicken


    Source of Recipe


    fooddownunder.com

    Recipe Introduction


    "Genevieve Lehman, Rockville, MD submitted the original format of this recipe in the National Chicken Cooking Contest. This recipe has been modified from its original format by Leilani Young. Served this to my hubby with rave reviews. Original recipe called for 1 whole cut-up broiler-fryer chicken, and to be prepared on stovetop in large covered skillet."

    List of Ingredients




    4 boned and skinned chicken breast halves, cut in 1" cubes
    2 tbl olive oil
    1 piece fresh ginger (1" x 1 "), cut in slivers
    2 cloves garlic crushed
    1 lrg onion sliced thin
    1 tsp ground cumin
    1 tsp ground coriander
    1 tsp dried parsley flakes
    1/2 tsp curry powder
    1/2 tsp freshly ground pepper
    1 cup plain yogurt
    1/2 cup chicken broth divided
    1 1/2 tbl cornstarch
    2 tsp soy sauce

    Recipe



    In frypan, place olive oil and heat over medium temperature. Add chicken, ginger, garlic and onion; saute about 10 minutes or until chicken is brown on all sides and onion is transparent. Meanwhile, in crockpot, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper. In a small separate dish, combine the cornstarch and soy sauce. When smooth, stir into the crockpot with the spice mixture. Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.

    Gently stir in the yogurt. Set crockpot on low and cook for about 3 to 4 hours.
    Serving Ideas : Over fresh pasta or basmati rice.

 

 

 

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