Angel Arbor Chicken Dijon
Source of Recipe
fooddownunder.com
List of Ingredients
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp freshly-ground ground pepper
8 lrg boneless skinless chicken breast halves
2 tbl butter
2 tbl oil
3 tbl butter
3 tbl all-purpose flour
3 tbl Dijon-style mustard
1 1/2 cup milk
3/4 cup dry white wine
1/2 tsp dried tarragon leaves
1 tsp saltRecipe
* Heat oven to 350 degrees. Mix 1/2 cup flour, 1 teaspoon salt, and the pepper in a plastic bag or bowl and dredge or shake the chicken in the mixture to coat each piece. Saute chicken in large skillet containing 2 tablespoons each of butter and oil, until golden.
* Melt 3 tablespoons butter in a medium saucepan. Whisk in 3 tablespoons flour and the mustard. Stir in the milk and wine quickly. Add salt and tarragon leaves and cook, whisking constantly until mixture bubbles and thickens.
* Pour sauce over the chicken in a 9- by 13-inch baking dish. Bake covered (tightly sealed with foil) for 30 minutes. Arrange chicken on a serving platter and spoon sauce over the top of each chicken breast.
* This recipe yields 8 servings.
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