Apple Prosciutto Chicken
Source of Recipe
fooddownunder.com
List of Ingredients
4 Boned skinless chicken Breast halves (about 1 lb.)
4 slc prosciutto or Boiled ham
1/2 cup Finely chopped apple
1/8 tsp Apple pie spice
2 tbl Finely chopped green onion
1 tbl Margarine or butter
1 tbl All-purpose flour
2/3 cup Skim milk
1/2 cup Shredded provolone Cheese (2 ounces)
Hot cooked rice (optional)Recipe
* Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon pie spice.
* Place a fourth of the apple mixture on each breast. Fold in sides and roll up each half starting from a narrow end. Secure with wooden toothpicks.
* Sprinkle with additional apple pie spice. Place in a 10x6x2 inch baking dish. Bake, uncovered, in a 350 degree oven for 25 to 30 minutes until tender and no longer pink. Remove picks. In a small saucepan cook onion in margarine until tender. Stir in flour and dash pepper. Add milk. Cook and stir till thickened and bubbly; cook and stir 1 minute more. Stir in cheese till melted. Serve sauce over chicken rolls. Serve with rice or on a bed of rice, if desired.
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