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    Applesauce Glazed Chicken


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 pound boneless, skinless chicken breasts
    1/4 cup orange marmalade
    1 teaspoon cornstarch
    1/4 teaspoon ginger
    1/2 teaspoon minced garlic
    1 cup unsweetened applesauce
    2 tablespoons sliced green onions

    Recipe



    Wash and dry chicken. Cut each breast lengthwise into 4 pieces. Place in single layer in foil-lined 13 x 9 x 2-inch baking pan. Set aside. In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic. Add Michigan Applesauce. Cook over medium heat, stirring constantly, until mixture starts to boil. Spread evenly over chicken. Bake at 400 degrees about 20 minutes or until chicken is tender and juices run clear. Garnish with green onions and serve hot over rice if desired

 

 

 

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