Bachelor's Blue Chicken
Source of Recipe
Steve Irwin
List of Ingredients
2 whole boneless skinless chicken breasts
1 can cream of mushroom soup
2 tablespoons sour cream
3 tablespoons crumbled blue cheese
1/2 cup white wine Recipe
Stir-fry the chicken breasts in a large skillet over medium heat until cooked through, seasoning with salt and pepper. Combine the soup, sour cream, blue cheese, and white wine in skillet with the chicken, then reduce heat and simmer for about five minutes. Serve with pasta or rice and veggies. Makes 2 servings.
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