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    Baked Chicken Curry


    Source of Recipe


    unknown

    List of Ingredients




    1/4 cup + 1 tbl. flour, divided
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 1/2 pounds chicken pieces
    2 tablespoons butter, divided
    1 cup coarse chopped aple
    1/2 cup chopped onion
    1 cup + 2 tbl. flake coconut, divided
    1 clove garlic, minced
    2 teaspoons curry powder
    1 1/2 cups chicken broth

    Recipe



    Heat oven to 450ºF. Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces with flour mixture. Place chicken, skin sides up, in single layer in shallow baking pan. Dot with 1 tablespoon of the butter. Bake 15 to 20 minutes or until chicken begins to brown. Meanwhile, melt remaining 1 tablespoon butter in medium saucepan on medium-high heat.

    Add apple, onion, 2 tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining 1 tablespoon flour and chicken broth; bring to boil. Remove from heat. Reduce oven temperature to 350ºF. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired. Serves 4.

 

 

 

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