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    Baked Chicken with Parmesan Gravy


    Source of Recipe


    (posted to recipecircus by dmvezina)

    List of Ingredients




    2 (2 1/2 lb.) broiler fryer chickens, disjointed
    2 cans cr. of chicken soup
    1/2 c. grated Parmesan cheese
    2 c. milk
    1/4 to 1/2 c. flour

    Recipe



    Arrange chicken skin side up, in 10x14" baking pan in single layer. Blend soup and cheese together; spread over chicken. Bake in 350¼F oven for 1 hour 30 min. to 2 hours or until chicken is tender and top well browned. Reserve 1 1/2 c. drippings for gravy. Combine reserved drippings with 1 1/2 c. milk in saucepan; heat over med. heat. Gradually add remaining milk to flour in small bowl, stirring until very smooth; stir flour mixture gradually into hot milk mixture. Bring to a boil; stirring constantly. Cook until mixture thickens and loses its starchy taste. Good with rice.

 

 

 

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