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    Baked Yogurt Chicken


    Source of Recipe


    Concord Hospital Admitting Cookbook

    List of Ingredients





    2 tablespoons fresh chopped parsley
    6 tablespoons butter
    2 tablespoons flour
    1 tablespoon paprika
    2 cups plain yogurt
    1/4 cup fresh mushrooms, sliced
    2 tablespoons fresh lemon juice
    2 1/2 pounds chicken pieces (or boneless breasts)

    Recipe



    Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt. Sprinkle with the parsley. Bake, covered, in a preheated 325ºF oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts). Serves 4.

 

 

 

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