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    Balsamic Chicken


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    MARINADE:
    2 tablespoons olive oil
    2 tablespoons white wine
    1 tablespoon minced garlic
    1 tablespoon chopped fresh parsley
    1 teaspoon lemon juice
    1 pinch salt and pepper

    CHICKEN:
    4 chicken halves, each cut in 4 pieces
    1 tablespoon olive oil
    2 cloves garlic, minced
    1 medium onion, chopped
    1 cup chicken broth
    1/4 cup balsamic vinegar
    1/4 cup sliced black olives
    1 tablespoon butter
    roasted potatoes

    Recipe



    In a plastic bag or container with lid, combine marinade and chicken. Marinate in refrigerator for at least 2 hours. Drain marinade from chicken. Preheat oven to 375ºF. Heat oil in a large skillet over medium heat. Starting with skin-side down, cook chicken for 4-5 minutes on each side. Transfer chicken to a baking pan and place in oven. Roast chicken for 10-15 minutes. In same skillet, cook garlic and onion until golden. Remove chicken from oven and return to skillet. Add chicken broth, vinegar, olives, butter, salt, pepper and roasted potatoes. Over high heat reduce sauce for 4-6 minutes. Garnish with parsley and serve.

 

 

 

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