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    Balsamic & Garlic Chicken


    Source of Recipe


    unknown

    List of Ingredients




    8 boneless skinless chicken breast halves
    salt and pepper to taste
    2 tablespoons flour
    2 tablespoons olive oil
    12 ounces fresh mushrooms, sliced
    6 cloves garlic, crushed
    1/2 cup balsamic vinegar
    1/2 cup chicken broth
    1 bay leaf
    1/4 teaspoon thyme
    1 tablespoon flour
    1 tablespoon butter

    Recipe



    Rinse chicken and pat dry. Dredge in mixture of salt, pepper and 2 tablespoons of flour. Brown chicken on 1 side in oil in skillet for 2 to 3 minutes. Turn chicken. Add mushrooms and garlic. Cook for 3 to 5 minutes or until chicken is brown. Stir in vinegar, broth, bay leaf and thyme. Cook, covered, over medium heat for 10 minutes or until chicken is tender. Remove chicken to serving platter, keep warm. Stir in 1 tablespoon flour and butter. Cook for 7 minutes, stirring constantly. Discard bay leaf. Pour over chicken. Serve with wild rice.

 

 

 

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