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Fried Chicken: Buttermilk Fried Chicken

Source of Recipe

Pillsbury Easy Chicken


List of Ingredients

1/2 cup flour
1 1/2 teaspoons seasoned salt
1/4 teaspoon pepper
1/3 cup buttermilk
3 1/2 pounds chicken pieces
1 cup canola oil for frying -- cup


Recipe

Lightly spoon flour into measuring cup; level off. In plastic bag, combine flour, seasoned salt and pepper. Dip chicken in buttermilk. Shake chicken, 1 or 2 pieces at a time, in flour mixture. Remove chicken pieces with tongs; place on waxed paper. Melt shortening in large skillet over medium high heat. Cook chicken 4 to 6 minutes on each side or until browned. Reduce heat to medium low; Cook uncovered 25 to 30 minutes or until chicken is fork tender and juices run clear.