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    Cheddar and Onion Soup Chicken


    Source of Recipe


    unknown

    List of Ingredients




    4 skinless boneless chicken breast
    1/2 cup flour for coating
    1 tablespoon oil for browning
    1 ounce dry onion soup mix
    2 cups boiling water
    2 cups shredded cheddar cheese

    Recipe



    Preheat oven to 350ºF. Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix. Bake at 350ºF for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown. Serves 4

 

 

 

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