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    Chicken Angelo


    Source of Recipe


    posted to recipecircus by Stella

    List of Ingredients




    3 Whole Chicken Breasts
    1/3 Cup Dry White Wine
    1 Small Onion
    1 Cup Mushrooms sliced
    6 Artichoke Hearts quartered
    1/2 Cup Chicken Broth
    2 Cloves Garlic minced
    1 Tablespoon Parsley chopped
    1/4 Cup Butter
    Dash Oregano
    Salt & Pepper to taste

    Recipe



    Bone chicken breasts and cut into quarters. Dredge in flour. Shake off excess flour. Heat 1/4 cup butter in large skillet over medium heat. When hot add chicken pieces and brown on all sides. Add oregano, broth, mushrooms, artichoke hearts and parsley. Saute over high heat until sauce thickens, stirring constantly. Serve at once.

    YIELD: 6 Servings

 

 

 

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