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    Chicken Breasts Dijon


    Source of Recipe


    Cooking Light, Sept 1993, page 100

    List of Ingredients





    1/3 cup fine dry breadcrumbs
    1 tablespoon grated Parmesan cheese
    1/2 teaspoon dried whole thyme
    1/4 teaspoon pepper
    2 tablespoons creamy mustard-mayonnaise blend
    4 boneless skinless chicken breast halves -- (4-ounce)
    Vegetable cooking spray

    Recipe



    Combine first 4 ingredients in a shallow dish; stir well, and set aside. Brush mustard blend evenly over both sides of chicken. Dredge chicken with breadcrumb mixture. Place chicken on a rack coated with cooking spray; place rack in shallow roasting pan. Bake at 375ºF for 45 minutes or until done. Yield: 2-4 servings.

 

 

 

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