member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken Con Queso


    Source of Recipe


    unknown

    List of Ingredients




    1 1/4 pounds chicken breast halves, skinless
    1 tablespoon oil
    1/2 pound velveeta, cut up
    2/3 cup picante sauce
    1/4 cup sliced scallions

    Recipe



    With a kitchen mallet or a rolling pin, lightly pound the chicken to 1/2-inch thickness. In a large skillet, heat the oil over medium heat and cook the chicken for 8 to 10 minutes, or until the juices run clear and no pink remains, turning halfway through the cooking. Remove the chicken to a platter and cover to keep warm. Place the cheese, picante sauce, and scallions in the skillet and cook over medium-low heat until the cheese is melted, stirring frequently. Spoon the cheese mixture over the chicken and serve immediately.

    NOTE: This is very saucy, so I like to serve it all over hot cooked rice. Want to add a little color? Garnish with finely chopped red and green bell peppers or fresh cilantro or parsley.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |