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    Chicken Crunch


    Source of Recipe


    Feastin' in Easton, Easton, NJ

    List of Ingredients





    8 ounces dairy sour cream
    2 tablespoons lemon juice
    1 tablespoon worcestershire sauce
    1 teaspoon paprika
    1/4 teaspoon celery salt
    1/4 teaspoon pepper
    8 medium skinless boneless chicken breast halves -- (about 2 pound total)
    1 8 ounce pack herb-seasoned stuffing mix -- coarsely crushed (2 cups)
    1/4 cup butter -- melted

    Recipe



    In a shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper. Lightly pound chicken, if desired. Dip chicken into sour cream mixture to coat, then roll in crushed stuffing mix. Arrange chicken in a large shallow baking pan (pieces shouldn't touch). Drizzle butter over chicken. Bake, uncovered, in a 375ºF oven for 25 minutes or until no longer pink (170ºF). Serves 8.

 

 

 

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