member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken Dijon


    Source of Recipe


    Jill McElderry-Maxwell

    List of Ingredients





    1/2 cup dill pickle juice
    1/4 cup dijon mustard
    1 tablespoon chopped parsley
    1 tablespoon onion flakes
    1 teaspoon garlic powder
    1 tbl flour -- (1 to 2)
    4 chicken fillets

    Recipe



    Combine first five ingredients and blend well. Marinade chicken several hours. Pour marinade and chicken into buttered skillet and cook until chicken is done. Remove chicken and keep warm. Add flour to juices and cook until thickened. Serve chicken over rice and top with sauce.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |