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    Chicken Dumplings


    Source of Recipe


    Debra Collins

    List of Ingredients




    2 pounds fryer chicken -- up to 3
    salt
    1 can cream of chicken soup
    pepper
    flour
    dough for dumplings

    Recipe



    Cut up fryer, cover with water, and cook till done and tender. Remove from broth and bone. Replace meat in broth; add soup and water to broth. Add salt and pepper to taste. Place dumpling dough on floured board, and roll to very thin. Cut to desired size and add to simmering broth. Continue simmering till dumplings are done and tender.

 

 

 

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