member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken: Lemon Pepper Chicken Tenders


    Source of Recipe


    Rachael Ray

    List of Ingredients




    1 1/2 pounds chicken breast tenders 20 pieces
    20 bamboo party skewers (6-inch)
    2 lemons juiced and zested
    1/4 cup extra-virgin olive oil
    Coarse black pepper
    Coarse salt

    Recipe



    Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt.

    Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.

    Yield: 20 pieces, 8 to 10 appetizers

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |